Preparing to Develop a Legionella HACCP Water Plan
A Certificate Program Consisting of Online Courses and an Exam

Immediate access right after you register	Professionally produced, interactive, and fun!
On your schedule--available online 24/7	Taught by Matt Freije

Only $397 for...

• Online training courses (approximately eight hours total)

• Exam

• Certificate

• Water systems inventory/survey checklist

• Picture checklist and log

You have 60 days to complete the courses and take the exam.

Course 101: Facts about Legionellosis and Legionella

• Legionellosis: Description - How it's contracted - Who it affects - Undiagnosed cases - Long-term symptoms

• Legionella: What it is - Disease-causing species - Water systems that have it

• Biofilm

• Guidelines

• Minimizing the problem

Course 102: Overview of ASHRAE Standard 188P & Legionella HACCP Water Plans

• ASHRAE Standard 188P

• HACCP principles

• Determining how many Legionella HACCP water plans you need

• Overview of six tasks involved in developing a Legionella HACCP water plan

• Documentation, verification, and validation

Course 103: Performing a Water Systems Inventory & Constructing Flow Diagrams

• Water systems to include in your Legionella HACCP plan

• Objectives of the water systems inventory/survey

• Checking chlorine in the water supply

• Recording information for...each building - water sources - water feeds - public water main taps - domestic points of entry - fire protection systems - irrigation systems - cooling tower systems - heating hot water systems - domestic hot water systems - decorative fountains - kitchen water systems - pools and spas - filters - bottled water dispensers

• Flow diagram examples

• What to bring for surveying water systems and taking pictures

• Pictures to Include in Your Legionella HACCP Water Plan: What to photograph - Recording picture information - Picture checklists and examples for eleven types of water systems

Course 104: Hazard Analysis Summaries & Critical Control Points

• Overview of hazard analysis summaries and critical control points (CCPs)

• Typical hazard analysis summaries and CCP reasoning for several water systems

• Four key criteria for control measures

• Arrangements between owners and lessees

• Examples of monitoring, frequency, limits, and corrective action